This recipe for the best blueberry cobbler has only a handful of ingredients is quick, simple and so delicious! The perfect recipe for spring.
Blueberry cobbler is quite possibly one of my favorite desserts. A quick biscuit dough recipe baked on top of frozen blueberries for an easy spring time dessert. I love bringing this dessert to all my family gatherings in the spring and summer. I typically serve it with vanilla ice cream and it’s always a hit.
Easy Cobbler Recipe
Listen, there is nothing I love more than a easy recipe and this one certainly checks off all the boxes.
- Easy biscuit dough for cobbler
- Uses frozen blueberries
- Tossed in sugar
- Sprinkled with sugar in the raw before baking.
Cobbler Ingredients
- Fresh or Frozen Blueberries
- Flour
- Baking Powder
- Sugar
- Salt
- Buttermilk
What fruit can I use in a cobbler?
Now, of course I used blueberries but there are so many delicious options that can be used here. I would suggest strawberries, raspberries, blackberries or even some sort of mixed berry cobbler would be great. What ever fruit you use, it will be so good. Just don’t forget to top with ice cream or whipped cream to really take it over the top.
Fresh or Frozen Blueberries
Either will work here! I prefer to use frozen because I typically buy a few bags from the store to keep on hand. I’ve never have a problem with them cooking up or being too watery, the consistency is always perfect! I like using frozen over fresh because it’s typically comes out cheaper especially since this recipe needs a lot of blueberries. Fresh blueberries would also be delicious, it’s all about personal preference here.
Storing blueberry cobbler
Since we are using fruit, I highly recommend refrigerating any leftovers you may have. Cover tightly with aluminum foil or plastic wrap. The cobbler will stay fresh for up to 3 days in the fridge.
Looking for more blueberry recipes?
Check out these Blueberry Muffins or Baked Blueberry French Toast.
The Best Blueberry Cobbler
Ingredients
Biscuit Dough
- 2 cup All Purpose Flour
- 1/3 cup Sugar
- 1 1/2 teaspoon Baking Powder
- Pinch of Salt
- 1/2 cup Unsalted Butter cubed
- 1/2 cup Buttermilk
- 1 teaspoon Buttermilk
Blueberry Filling
- 8 cup Frozen Blueberries
- 1/3 cup Sugar
- 3 Tablespoon All purpose Flour
- 1 Tablespoon Sugar in the Raw
Instructions
- 1. Preheat the oven to 350 degrees. Spray a baking pan or skillet with non-stick baking spray.2. In a medium bowl combine the flour, sugar, baking powder, salt and butter together until butter is well incorporated and pea sized. Add in the buttermilk. Set aside.3. In a seperate medium bowl, mix together the blueberries, sugar, and flour together. Pour into a 9×13 inch baking pan or a 12 inch non-stick skillet. Spoon the biscuit dough over the blueberries. Brush the biscuit dough with buttermilk and sprinkle with sugar in the raw.4. Bake for 35-40 minutes or until the biscuits are golden brown. Enjoy with vanilla ice cream.
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