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Blueberry Cobbler
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The Best Blueberry Cobbler

Quick and Easy Blueberry Cobbler that's perfect for spring!
Course Dessert
Cuisine American
Keyword best blueberry cobbler, easy blueberry cobbler
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 204kcal

Ingredients

Biscuit Dough

  • 2 cup All Purpose Flour
  • 1/3 cup Sugar
  • 1 1/2 teaspoon Baking Powder
  • Pinch of Salt
  • 1/2 cup Unsalted Butter cubed
  • 1/2 cup Buttermilk
  • 1 teaspoon Buttermilk

Blueberry Filling

  • 8 cup Frozen Blueberries
  • 1/3 cup Sugar
  • 3 Tablespoon All purpose Flour
  • 1 Tablespoon Sugar in the Raw

Instructions

  • 1. Preheat the oven to 350 degrees. Spray a baking pan or skillet with non-stick baking spray.
    2. In a medium bowl combine the flour, sugar, baking powder, salt and butter together until butter is well incorporated and pea sized. Add in the buttermilk. Set aside.
    3. In a seperate medium bowl, mix together the blueberries, sugar, and flour together. Pour into a 9x13 inch baking pan or a 12 inch non-stick skillet. Spoon the biscuit dough over the blueberries. Brush the biscuit dough with buttermilk and sprinkle with sugar in the raw.
    4. Bake for 35-40 minutes or until the biscuits are golden brown. Enjoy with vanilla ice cream.

Nutrition

Serving: 12g | Sodium: 66mg | Calcium: 47mg | Vitamin A: 254IU | Sugar: 13g | Fiber: 1g | Potassium: 41mg | Cholesterol: 21mg | Calories: 204kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 3g | Carbohydrates: 30g | Iron: 1mg