Hey Y’all! I’m Bianca, Thank you so much for stopping by!
Welcome to Lenox Bakery!
I started my baking blog in 2018 as a way to share my favorite baking recipes with the world. It truly brings me joy to be able to connect with so many people through baking.
I am a professionally trained pastry chef that graduated from Stratford University. After I graduated, I worked in several restaurants and bakeries where I was able to gain even more experience.
After a few years of working as an Assistant Pastry Chef and feeling like I needed a change, I hung up my pastry coat and turned to corporate America. I decided to go back to school to obtain a degree in Homeland Security. I know I know, baking and homeland security are extreme opposites but I love them and am deeply fascinated by them both.
In 2018, I decided I needed a hobby and yearned to get back to baking. Baking has always been something that has bought me joy, been a huge stress reliever and where I could just let my creativity flow. At last, Lenox Bakery was born!
I chose the name Lenox because it’s the name of the street I grew up on in Detroit. It’s where I learned how to bake from my grandmother and where I have the best memories as a kid.
What started as a hobby has turned into something even bigger than I could’ve ever imagined. This blog is where I can connect with the world and bring you all easy, yet beautiful recipes designed for all home bakers.
Thank you so much for being here! I hope you find a delicious recipe to share with your loved ones and if there is a recipe you’d love to see, I’d love to hear from you.