Hey Y’all! I hope you all are sticking in there through this quarantine.
Like most of you, I’ve been doing my fair share of stress baking . Or maybe some of y’all have been doing your fair share of stress eating. Either way, I feel like we will all come out of this quarantine knowing how to make a new dish or two.
One of the things I was tempted to make was a quick and easy Strawberry Sauce that would so perfect on top of ice cream, yogurt or hell by itself.
I had a 1 lb container of strawberries in the fridge that were getting ready to go bad so they were perfect for this recipe. Slightly bruised and starting to look a little blah, they were perfect for this recipe.
Be sure to slice the tops of your strawberries off, removing the green stem. Next, slice the strawberries in 3- 4 slices. Remember, the slices dont need to be perfect but try to get them about the same size as possible so everything cooks evenly.
Place cut strawberries in a heavy bottomed sauce pan, add in sugar and a squeeze of lemon juice. Let it boil for about 15-20 minutes, remove from heat and let cool.
Quick and Easy Strawberry Sauce
Delicious and easy Strawberry Sauce
- 1 lb Strawberries Cut
- 1/3 cup Sugar
- 2 Teaspoons Lemon Juice
1. Remove the stem from the strawberries and cut each strawberry into 3- 4 pieces.
2. Place cut strawberries, sugar and lemon juice into a heavy bottomed sauce pan. Bring to a boil and cook for 15-20 minutes or until the sauce is slightly thickened.
3. Let cool and place into an airtight container.