Super Soft Maple cookies decorated as cute little mummies are the perfect treat for Halloween. These Maple Mummy Cookies are so easy to make and are sure to be a hit!
***This recipe is in Paid Partnership with Runamok Maple. All opinions and reviews are my own***
Why are these called Maple Mummy Cookies?
These cookies are such a perfect treat for Halloween. There are so fun and the perfect dessert to make with the kids. Soft and chewy maple cookies drizzled to look like little mummies then topped with candy eyes.
Runamok Maple
They are made with quality maple syrup from Runamok Maple. For this recipe I used their SugarMaker’s Cut Maple Syrup which is a Grade A, Amber color. This made the cookies so delicious, soft and so chewy. The Runamok Sugarmaker’s Cut Maple Syrup also adds the perfect amount of sweetness to the cookies.
Maple Extract
Although these cookies are made with pure maple syrup, it doesn’t give the cookies the exact maple flavor needed to take these cookies over the top. That’s where the Maple Extract comes in to to play. You only need a teaspoon for the cookies to bring out the maple flavor.
Ingredients
- Butter
- Sugar
- Light Brown Sugar
- Maple Syrup
- Maple Extract
- Eggs
- Flour
- Baking Soda
How to make Maple Mummy Cookies
- Start out with room temperature butter. Cream the butter, sugar and light brown sugar together for about 2-3 minutes.
- Add in eggs, vanilla, then pour in maple extract and maple syrup.
- Add in the flour and baking soda.
- Using a medium cookie scoop, scoop cookies on a sheet tray.
- Bake for about 9- 10 minutes.
Maple Glaze
Now that the cookies are baked, it’s time to make the glaze. The Maple glaze will be drizzled on after the cookies cool. In a medium bowl, add in the powdered sugar, maple syrup and milk….mix until well combined and smooth.
Maple Mummy Cookies
It’s time to assemble! Once the cookies are cooled, line the cookies on parchment. With a spoon, drizzle the maple glaze in zig zag pattern then push the candy eyeballs gently into the cookies. Allow the cookies to set completely.
Storing
These Maple Mummy Cookies are best stores in a airtight container to keep them fresh. They will stay fresh for about 2-3 days.
Maple Mummy Cookies
Chewy maple cookies drizzled with a maple drizzle and top with candy eyeballs.
Ingredients
Maple Cookies
- 1/2 cup Butter
- 3/4 cup Light Brown Sugar
- 1/4 cup Sugar
- 1/3 cup Maple Syrup
- 2 Eggs
- 2 1/3 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 48 Candy Balls
Maple Glaze
- 1 cup Powdered Sugar
- 1/3 cup Maple Syrup
- 1 teaspoon Milk
Instructions
-
1. Preheat the oven to 350 degrees.
2. In a stand mixer, cream together the butter, sugar and light brown sugar for 2-3 minutes.
3. Add in the eggs, maple syrup and vanilla.
4. Next, mix in flour and baking soda.
Maple Glaze
-
1. In a bowl, mix together the powdered sugar, maple syrup and milk together until well combined.
2. Drizzle the glaze over the cookies to create a mummy like pattern. Top with candy eyeballs.
Leave a Reply