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No Churn Strawberry Ice Cream
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No-Churn Strawberry Cheesecake Ice Cream

Quick, Easy and Delicious No Churn Ice Cream. Filled with Strawberry Sauce and Crunchy Graham Cracker Pieces
Course Dessert
Keyword cheesecake ice cream, ice cream, no churn, strawberry ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 493kcal

Ingredients

  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 14 oz Sweetened Condensed Milk 1 Can
  • 8 oz Cream Cheese Softened
  • 10 Golden Oreos Crushed
  • 3/4 cup Strawberry Sauce

Instructions

  • 1. Place sweetened condensed milk and cream cheese in a bowl. Mix until well combined.
    2. In a stand mixer or with a hand mixer, whip heavy cream for about 2- 3 minutes. Add in vanilla. Mix for another minute.
    3. Carefully fold the whipped cream into the cream cheese mixture. Now fold in the strawberries and crushed golden oreos.
    4. Pour into a 9x5 loaf pan. Layer the ice cream with the strawberry sauce creating a swirling pattern with a tooth pick. Top with crushed oreos. Repeat this step until the loaf pan is filled with the ice cream. Freeze for 4-6 hours.
    5. Enjoy!
    Strawberry Cheesecake Ice Cream

Nutrition

Serving: 15g | Sodium: 189mg | Calcium: 171mg | Vitamin C: 5mg | Vitamin A: 1115IU | Sugar: 34g | Fiber: 1g | Potassium: 239mg | Cholesterol: 104mg | Calories: 493kcal | Saturated Fat: 18g | Fat: 31g | Protein: 6g | Carbohydrates: 49g | Iron: 1mg