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No Churn Rice Krispies Vanilla Ice Cream

The perfect summer treat that comes together in minutes. Sweet Vanilla Ice Cream with Marshmallow Fluff and Rice Krispies folded in.
Course Dessert
Cuisine American
Keyword cheesecake ice cream, marshmallow, no churn, rice krispies, vanilla
Prep Time 10 minutes
Servings 10

Ingredients

  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 tablespoon Vanilla Extract
  • 1 cup Marshmallow Fluff
  • 2 cup Rice Krispies divided

Instructions

  • 1. Place your heavy cream in the bowl of a stand mixer in the freezer for about 5 minutes.
    2. In a separate bowl, mix together sweetened condensed milk and marshmallow fluff.
    3. Whip the heavy cream for about 1-2 minutes until medium peaks form.
    4. Fold in the whipped cream to the fluff mixture. Then fold 1/2 cup of the rice krispies. After pouring the ice cream in a 9 inch container, pour another 1/2 cup of the rice krispies on top.
    5. Place in the freezer for about 4-6 hours.
    6. Right before serving, sprinkle some of the remaining cereal over the ice cream and enjoy.