1. Preheat the oven to 350 degrees. Spray a 9x13 square pan. Set aside.2. Grab two bowls. In one bowl measure out your dry ingredients. In another bowl, add your wet ingredients besides the hot coffee. 3. Pour the wet ingredients into the dry ingredients then mix until just combined. Next, add in the hot coffee. Mix until well combined. 4. Pour into the greased 9x13 in pan. Bake for 27-30 minutes or until toothpick comes out clean.
Chocolate Buttercream
1. Put your softened butter into a mixing bowl. Add in the powdered sugar slowly. 2. Add in vanilla and small amounts of milk at a time. 3. Add in cocoa powder and salt. Mix until well combined. 4. If the buttercream is too dry, add in a teaspoon of milk at a time to get it to the right consistency. 5. Mix for about 5-7 minutes until smooth.