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Pecan Banana. Bread
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Double Crunch Pecan Banana Bread

Moist banana bread topped with a brown sugar and pecan crunchy streusel.
Course Appetizer, Breakfast, brunch
Cuisine American
Keyword banana bread with streusel, crunch top banana bread, pecan banana bread
Prep Time 10 minutes
Cook Time 55 minutes
Servings 9 servings
Calories 499kcal

Ingredients

  • 1/2 cup Butter melted
  • 1/4 cup Vegetable Oil
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Mashed Ripe Bananas about 2-3 bananas
  • 1/2 cup Whole Milk
  • 1/2 cup Sour Cream
  • 2 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Struesel Topping

  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 cup All Purpose Flour
  • 3 tablespoon Unsalted Butter softened
  • 1/2 cup Chopped Pecans
  • 1 teaspoon Ground Cinnamon

Instructions

  • 1. Preheat oven to 350 degrees.
    2. Make the streusel topping first by mixing together the brown sugar, sugar, all purpose flour, butter, cinnamon and chopped nuts. Set aside.
    3. In the bowl of a stand mixer, mix together the butter, oil, sugar and brown sugar together for 1 minute.
    4. Add in the eggs, vanilla, mashed bananas and milk together until combined.
    5. Slowly add in the flour, baking powder, baking soda and salt. Mix into the wet ingredients until everything is combined.
    6. Add the batter into a 1 pound loaf pan then top with the streusel topping.
    7. Bake for 45-55 minutes or until a toothpick comes out clean.
    Banana Bread

Nutrition

Serving: 9g | Sodium: 364mg | Calcium: 94mg | Vitamin C: 2mg | Vitamin A: 607IU | Sugar: 39g | Fiber: 2g | Potassium: 236mg | Cholesterol: 82mg | Calories: 499kcal | Trans Fat: 1g | Saturated Fat: 11g | Fat: 23g | Protein: 7g | Carbohydrates: 69g | Iron: 2mg