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Double Chocolate Cookies
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Double Chocolate Peanut Butter Cookies

Rich double chocolate cookies loaded with peanut butter and chocolate chips.
Course Dessert
Cuisine American
Keyword double chocolate chip cookies, peanut butter chocolate cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 servings
Calories 286kcal

Equipment

  • Stand Mixer

Ingredients

  • 1 cup Peanut Butter
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Dark Brown Sugar
  • 2 Eggs
  • 1 tablespoon Vanilla Extract
  • 2 cup All Purpose Flour
  • 3/4 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 cup Milk Chocolate Chips

Instructions

  • 1. Preheat oven to 350 degrees.
    2. In the bowl of a stand mixer cream together butter, sugar, brown sugar and peanut butter for 3 minutes. Add in eggs and vanilla extract.
    3. Add in flour, baking soda, baking powder and cocoa powder. Mix until completely combined. Pour in chocolate chips.
    4. Scoop cookies 2 inches apart on a baking sheet lined with parchment. Bake for at 10-12 minutes.

Nutrition

Serving: 24g | Sodium: 125mg | Calcium: 31mg | Vitamin A: 256IU | Sugar: 23g | Fiber: 2g | Potassium: 142mg | Cholesterol: 36mg | Calories: 286kcal | Trans Fat: 1g | Saturated Fat: 8g | Fat: 16g | Protein: 5g | Carbohydrates: 34g | Iron: 1mg