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Crinkle Top Brownies
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Crinkle Top Brownies

Rich and fudgy brownies with a crisp crinkly top.
Course Dessert
Cuisine American
Keyword crinkle top brownies, crinkly top brownies, fudgy brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 376kcal

Ingredients

  • 1 cup Unsalted Butter
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 1/2 cups Grandulated Sugar
  • 3 Eggs
  • 1 Egg Yolk
  • 1 cup All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1 teaspoon Baking Powder

Instructions

  • 1. Preheat oven to 350 degrees Fahrenheit. Spray and grease a 9x13 inch pan with non-stick baking spray, then line with parchment paper.
    2. In a microwavable safe bowl, melt the butter and chocolate together. Heat in 30 second increments until fully melted. Pour into the bowl of a stand mixer then add in sugar. Mix on high for 2 minutes.
    3. Add in eggs and egg yolk. Mix on high for 2 minutes. Scrape down the bowl.
    4. Lastly, add in the cocoa powder, all purpose flour and baking powder. Mix until completely combined. Pour batter into the parchment lined baking pan.
    5. Bake for 15 minutes then pull the baking pan out and bang it against the counter 3-4 times. Return back to the oven and bake for an additional 10-15 minutes or until a toothpick comes out clean.
    Brownie Batter

Nutrition

Serving: 12g | Sodium: 58mg | Calcium: 57mg | Vitamin A: 569IU | Sugar: 11g | Fiber: 4g | Potassium: 257mg | Cholesterol: 100mg | Calories: 376kcal | Trans Fat: 1g | Saturated Fat: 17g | Fat: 29g | Protein: 5g | Carbohydrates: 26g | Iron: 3mg