Go Back
–+ servings
French Toast process
Print

Cinnamon Banana Pecan French Toast

Thick cinnamon swirl bread, cooked to golden perfection and topped with pecans and bananas.
Course Breakfast
Cuisine American
Keyword breakfast, cinnamon french toast, easy french toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 93kcal

Ingredients

  • 1 Loaf Cinnamon Swirl Loaf
  • 5 Eggs
  • 1/3 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 Banana Sliced
  • 1/3 cup Pecans chopped
  • 1/4 cup Butter

Instructions

  • 1. In a medium size bowl, mix together the eggs, milk and vanilla extract until well combined. Set aside.
    2. Slice the cinnamon swirl loaf or bread of your choice.
    3. In a skillet pan, add a teaspoon of butter and heat on medium high. While the skillet is heating up, slice the bread loaf.
    4. Dip each side of the bread in the custard, 20-30 seconds on each side. Add 1-2 slices of french toast to the pan at a time and cook on medium heat until golden brown. Flip and repeat for the other side.
    5. Continue steps 2&3 until all bread has been cooked.
    6. Topped with sliced bananas, chopped pecans and warm maple syrup. Enjoy!
    Cinnamon Swirl Loaf

Nutrition

Serving: 12g | Sodium: 63mg | Calcium: 22mg | Vitamin C: 1mg | Vitamin A: 236IU | Sugar: 2g | Fiber: 1g | Potassium: 83mg | Cholesterol: 79mg | Calories: 93kcal | Trans Fat: 1g | Saturated Fat: 3g | Fat: 8g | Protein: 3g | Carbohydrates: 3g | Iron: 1mg