These White Chocolate Chai Sugar Cookies are one of the best fall desserts! Chewy spiced Sugar cookies with slightly crispy edges and packed with white chocolate chips! The absolute Best!
Cookies are quite possibly one of my favorite desserts/snacks. They are so incredibly easy to make and can be made into a wider variety of flavors. They are the perfect thing to bring to just about any occasion and travel so perfectly.
These White Chocolate Chai Sugar cookies are no exception. Perfect for any fall or holiday event, but also so perfect for a after dinner treat with a nice tall glass of milk. YUM!
How to make these Spiced Sugar Cookies?
These cookies don’t require much to make a delicious cookie just a few simple ingredients and you will be on your way to making your new favorite fall cookie!
What you’ll need:
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Flour
- Chai Spices
- Baking Soda
- White Chocolate Chips
Start out by measuring the chai spices. Combine sugar, cinnamon, ginger, ground cardamom, all spice and nutmeg together. Set Aside. Please note that you will have plenty of chai spice left over should you choose to make another batch.
Now that you’ve made the chai spice, it’s time to make the cookies. Start out by creaming sugar and butter together until light and fluffy, about 2-3 minutes. Add in the eggs and vanilla extract. Next, pour in the flour, baking soda, and chai spices then fold in the white chocolate chips.
Prepare a baking sheet with parchment paper. Using a medium cookie scoop, scoop cookies 2 inches apart and bake for 10-11 minutes.
How to freeze the Spiced Cookie Dough
Scoop the cookie dough on to a parchment line baking sheet, pop in the freezer. Once completely frozen, wrap with plastic wrap.
How to bake frozen cookie dough: I take the number of cookies I intend to bake out of the freezer and place them on a parchment lined sheet tray. Rewrap the rest of the frozen dough and pop back in the freezer.
Set the cookies on the counter to allow to come to room temperature about 1-2 hours. Preheat the oven to 350 degrees. Once the oven is ready, bake the cookies for 10-11 minutes.
Can I bake the cookies right out of the freezer?
You can definitely bake the White Chocolate Chai Sugar Cookies right out of the freezer but know that the baking time will be slightly longer. If you plan to bake right out of the freezer, I would recommend baking the cookies for 13-15 minutes.
Cookie Tips
- Why didn’t my cookies flatten? There a number of reasons why your cookies didn’t flatten but here are the most common reasons:
- Sugar and butter weren’t properly creamed together. It’s best to let it cream for about 2- minutes to allow it to fully incorporate.
- Ingredients are too cold: It’s best to use room temperature ingredients, if your ingredients are too cold, your cookies will not spread.
- Too much flour: Be sure to measure out exactly how much flour you need. Adding too much flour will bulk up the cookie.
White Chocolate Chai Sugar Cookies
Ingredients
Chai Spice
- 1/2 tablespoon Sugar
- 1 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Ginger
- 1 teaspoon Ground Cardamom
- 1/2 teaspoon Allspice
- 1/2 teaspoon Nutmeg
White Chocolate Chai Cookies
- 1 cup Butter Softened
- 1 1/2 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 2 3/4 cup All Purpose Flour
- 1 teaspoon Chai Spice
Instructions
Chai Spice
- Measure out all the ingredients and mix together. Set Aside. ** Please note that this will make plenty and can be used for another batch of cookies later.
White Chocolate Chai Cookies
- 1. Preheat the oven to 350 degrees.2. Cream the softened butter and sugar together for about 2-3 minutes. 3. Add a egg one at a time. Then add in Vanilla Extract.4. Next, add in your dry ingredients. Then fold in the white chocolate chips. 5. Scoop onto a parchment lined baking sheet 2 inches apart with a medium size cookie scoop. 6. Bake for 10-11 minutes.
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