The Best Mocha Oreo Brownies

Chewy fudgy chocolate brownies topped with a easy mocha frosting and crushed Oreos. The recipe for the best mocha Oreo brownies is the best! Slightly cakey yet fudgy and exploding with flavor.

I absolutely love brownies especially rich and fudgy brownies! These mocha Oreo brownies are the best and so easy to make. The best part about this recipe is that these are ONE BOWL BROWNIES!! The perfect combination of both fudgy and just ever so slightly cakey brownies to help balance out the mocha frosting. Seriously so good.

These brownies are delicious, super easy to make and truly amazing.

What you’ll need

• Sugar
• Butter
• Brewed Coffee
• Cocoa Powder
• Chocolate
• Eggs
• Vanilla Extract
• Flour
• Salt
• Powdered Sugar
• Oreos

How to make brownies

1. In a medium size microwavable bowl, melt butter for 15-30 seconds. Add in sugar and chocolate then microwave for an additional 30 seconds. Stir until fully combined.
2. Stir in cooled brewed coffee, then add in eggs one at a time then vanilla.
3. Fold in the flour and salt until combined.
4. Lightly spray a 8×8 inch square pan with non-stick baking spray and line with parchment paper. Pour batter into the pan and bake for 25-30 minutes at 350 degrees.
5. In the bowl of a stand mixer, cream butter and powdered sugar together for 2 minutes. Pour in brewed coffee and cocoa powder.
6. Once brownies have cooled, spread the frosting over the brownies and top with crushed Oreos.

Tips for making the best brownies

• Good quality chocolate. Better chocolate makes for the best fudgy rich brownies. For this recipe I used Ghiradelli’s Semi-Sweet Chocolate Bar.
• Don’t leave the brownies in too long. Start checking the brownies for doneness right around the 25 minute mark. Poke the middle of the brownies with a toothpick, a few crumbs will stick to the toothpick.

The best mocha Oreo brownies

Cakey, fudgy, brownies topped with mocha frosting and oreos.

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Course: Dessert

Cuisine: American

Keyword: coffee brownies, mocha brownies, mocha oreo, oreo brownies

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

0 minutes minutes

Total Time: 35 minutes minutes

Servings: 9 servings

Calories: 602kcal

Equipment

• Microwave
• Stand Mixer or Handheld Mixer

Ingredients

Brownies

• 1 1/4 cup Granulated Sugar
• 1 cup Unsalted Butter
• 1/4 cup Brewed Coffee Cooled
• 2 oz Semi-Sweet Chocolate Chopped
• 3 Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Cocoa Powder
• 1 1/4 cup All Purpose Flour
• 3/4 teaspoon Salt

Mocha Frosting

• 1/2 cup Unsalted Butter
• 1 1/4 cup Powdered Sugar
• 1 tablespoon Brewed Coffee cooled
• 1/4 teaspoon Cocoa Powder
• 4-6 Oreos

Instructions

• 1. In a medium size microwavable bowl, melt butter for 15-30 seconds. Add in sugar and chocolate then microwave for an additional 30 seconds. Stir until fully combined.

  2. Stir in cooled brewed coffee, then add in eggs one at a time then vanilla.

  3. Fold in the flour, cocoa powder and salt until combined.

  4.Lightly spray a 8×8 inch square pan with non-stick baking spray and line with parchment paper. Pour batter into the pan and bake for 25-30 minutes at 350 degrees.

  5. In the bowl of a stand mixer, cream butter and powdered sugar together for 2 minutes. Pour in cooled brewed coffee and cocoa powder, continue to mix for 2-3 minutes.

  6. Once brownies have cooled, spread the frosting over the brownies and top with crushed Oreos.
  

Nutrition

Serving: 9g | Sodium: 246mg | Calcium: 32mg | Vitamin A: 1028IU | Sugar: 49g | Fiber: 3g | Potassium: 174mg | Cholesterol: 136mg | Calories: 602kcal | Trans Fat: 1g | Saturated Fat: 22g | Fat: 36g | Protein: 6g | Carbohydrates: 68g | Iron: 3mg