Peaches and Cream French Toast
How to make Peaches and Cream French Toast
Mix together cream cheese and peach jam.
Cut into the side of the croissant.
Dip each croissant into the custard and allow to sit for 1 minute.
Coat each croissant with cinnamon sugar topping.
Bake the croissants at 350 degrees.
Top with warm syrup and enjoy!