These Halloween Candy Blondie Bars are the perfect way to get rid of that leftover Halloween candy. Grab some of your favorite chocolate candy and let’s get to baking!
Candy Bar Blondies
These Leftover Halloween Candy blondies are such a fun treat and a great way to get rid of any extra candy. This particular recipe calls for M&M’s, Kit Kats, and Resses but you can certainly use your favorite candy.
What to do with leftover halloween candy?
Have a ton of Halloween candy and have no clue what to do with it? Well these blondies are perfect! This recipe is a blondie base but with your favorite Halloween chocolate candy added.
Ingredients
- Butter
- Eggs
- Light Brown Sugar
- Sugar
- Vanilla Extract
- Flour
- Baking Powder
- Salt
- 12 Mini Resses
- 12 Mini Kit Kats
- m&m’s
How to make Leftover Halloween Candy Blondies Bars
Start out by melting butter in a microwavable safe bowl in increments of 30 seconds. Once the butter is melted add the sugar. Then the eggs, vanilla and stir until combined.
In a separate bowl mix the flour, baking powder and salt together, then add into the wet ingredients. Fold in half of the candy pieces. Spread the batter into a 9×13 baking pan, then place the remaining candy pieces on top of the batter. Bake for 25-30 minutes at 350 degrees.
What candy can I use?
This choice is completely up to you! For this recipe I used m&m’s, mini kit kats and mini resse’s. However milky ways, snickers or whatever chocolate candy you have ono hand will work here.
Tips
- After the batter is spread into the pan, push remaining candy into the top
- When cutting the blondies, try to cut straight down without dragging the knife too much to have cleaner cuts
- Store in a airtight container
- Blondies will stay fresh for 2-3 days if stored properly
Leftover Halloween Candy `Bar Blondies
Ingredients
- 1 cup Butter Melted
- 1 1/4 cup Light Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 tablespoon Vanilla Extract
- 2 1/4 cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 12 Mini Resses
- 12 Mini Kit Kats
- 1/2 cup M&M's
Instructions
- Leftover Halloween Candy Blondies
- 1. Preheat the oven to 350 Degrees. 2. Melt the butter in a microwavable safe bowl. Then add light brown sugar and sugar. 3. Add eggs one at a time, then the vanilla extract 4. Fold in the flour, baking powder and salt. 5. Add in half of the Candy Pieces then fold in. 6. Pour into a greased 9×13 pan, then even out the batter. 7. Next add the remaining chocolate pieces on top and bake for 30-35 minutes.
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