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Sweet Potato Bundt Cake

A moist and fluffy Sweet Potato Bundt Cake topped with a spiced cream cheese and nuts.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple bundt cake, spice cream cheese, sweet potato
Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Servings 12 servings

Ingredients

Sweet Potato Bundt Cake

  • 2 cup Sugar
  • 1/2 cup Brown Sugar
  • 3/4 cup Vegetable Oil
  • 1/4 cup Unsalted Butter
  • 4 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 3 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Vanilla Extract
  • 1- 15 oz Canned Sweet Potato Puree

Brown Sugar Filling

  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 3 tablespoon Unsalted Butter Softened

Cream Cheese Glaze

  • 4 oz Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Vanilla Extract
  • 3 tablespoon Milk
  • 1/4 chopped Pecans Optional

Instructions

Brown Sugar Filling

  • 1. Mix the light brown sugar, cinnamon, nutmeg and softened butter together in a bowl. Set aside until you prepare the Sweet Potato Cake batter.

Sweet Potato Cake

  • 1. Preheat the oven to 350 degrees. Grease a 1 pound bundt pan with non-sticking baking spray.
    2. In a stand mixer fitted with a paddle attachment, mix together the sweet potato puree, oil, butter, eggs, vanilla and sugars together until well combined. Add in the flour, baking powder, baking soda, cinnamon and salt. Be sure not to overmix.
    3. Pour half of the batter into the bundt pan then spoon filling in the middle of the bundt cake, then top with the remaining batter.
    4. Bake for 45-55 minutes or until a toothpick comes out clean.
    5. Allow the bundt cake to cool for about 20 minutes before turning it out of the pan.
    Once the bundt cake is cooled completely, cover with cream cheese glaze and top with nuts if you choose.

Cream Cheese Glaze

  • 1. In a medium bowl, mix together the cream cheese, powdered sugar, vanilla extract, cinnamon and milk. Set aside until the Sweet Potato Cake cools.