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Spinach Artichoke Rolls

Quick and Easy Snack 
Servings 0

Ingredients

Filling

  • 1 can 8 Count Biscuit Dough
  • 1/2 cup Premade Spinach Artichoke Dip
  • 2 tablespoons Italian Cheese Blend

Topping

  • 4 tablespoons Butter
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Parsley Flakes
  • 1 teaspoon Grated Parmesan Cheese

Instructions

  • 1. Preheat the oven to 350. 
    2. Cut each biscuit into 4's, making sure to flatten out each piece. 
    3. In a bowl, mix the premade spinach artichoke dip with the Italian cheese blend. Scoop about 1 -2 teaspoons of dip onto each flattened piece. Once the filling is on the dough, take one end and fold it towards the opposite end. Do the same with the remaining piece. Then roll into the shape of a ball and place on a baking sheet. Repeat this step until all of the dough is filled. Make sure the balls are close together on the baking sheet. Set aside
    4. In a microwave safe bowl, melt butter then add parsley, garlic, and parmesan cheese together. Bake for 20-25 minutes or until golden brown.
    5. Serve Immediately and Enjoy.