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Sour Cream Chocolate Chip Coffee Cake

Moist and delicious coffee cake packed with chocolate chips.
Course Breakfast
Cuisine American
Keyword chocolate coffee cake, coffee cake with chocolate chips, sour cream coffee cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings

Ingredients

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All Purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoon Baking Powder
  • 1 cup Sour Cream
  • 1/2 cup Milk
  • 1 cup Semi- Sweet Chocolate Chips

Streusel Topping

  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 3 Tablespoon Unsalted Butter

Instructions

  • 1. Grab a 9x13 inch baking pan and spray with non-stick baking spray.
    2. In a medium bowl, mix together the softened butter, cinnamon, sugar, brown sugar and all purpose flour. Set aside.
    3. Sift together the flour, baking powder and salt then set aside. In a measuring cup or bowl, mix the sour cream, milk and vanilla together.
    4. In the bowl of stand mixer, mix the sugar, butter and vegetable oil together for 2 minutes then add in eggs one at a time. Next, add the wet and dry ingredients by alternating between both, starting and ending with dry. Fold in chocolate chips.
    5. Pour the batter into the prepared pan and sprinkle on streusel topping. Bake for 30-35 minutes or until toothpick comes out clean.