Go Back
–+ servings
Espresso Cookies
Print

Soft and Chewy Chocolate Espresso Cookies

Soft baked chocolate chip espresso cookies are so easy to make and packs a coffee punch.
Course Dessert, holiday desserts
Cuisine American
Keyword coffee cookies, espresso chocolate chip cookies, espresso cookies, holiday cookies
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 24 servings
Calories 317kcal

Ingredients

  • 1 cup Unsalted Butter softened
  • 1/4 cup Espresso Powder
  • 1 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 1/2 cups Semi-Sweet Chocolate Chips

Instructions

  • 1. In the bowl of a stand mixer or mixing bowl, cream together softened butter, espresso powder, brown sugar and sugar for 5 minutes.
    2. Add in one egg at a time making sure each is fully incorporated before adding the other. Next add in the vanilla extract.
    3. Stop the mixer and scrape the sides and bottom of the bowl using a rubber spatula. Next, add in the flour, baking soda and salt. Mix until completely combined. Remove from the mixer and fold in chocolate chips.
    4. Using a medium size scoop, scoop cookies on a parchment lined sheet tray. Chill the cookie dough for at least an hour.
    5. When ready to bake, preheat the oevn to 350 degrees Fahrenheit. Line cookies on a seperate sheet tray at least 2 inches apart. Bake for 12-15 minutes.
    6. Enjoy!
    Coffee Cookies

Nutrition

Serving: 24g | Sodium: 107mg | Calcium: 33mg | Vitamin A: 266IU | Sugar: 24g | Fiber: 2g | Potassium: 236mg | Cholesterol: 35mg | Calories: 317kcal | Trans Fat: 1g | Saturated Fat: 9g | Fat: 15g | Protein: 4g | Carbohydrates: 41g | Iron: 2mg