Simple Chocolate Chip Cookies
Soft baked chocolate chip cookies with melty pools of chocolate.
Servings 24 servings
Calories 262kcal
Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- 2 3/4 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cup Semi-Sweet Chocolate Roughly Chopped
- 1 Tablespoon Flaky Sea Salt
Instructions
- 1. In the bowl of a stand mixer or a large bowl, cream together the butter, sugar and brown sugar for at least 3 minutes. Add in eggs one at a time, mixing after each addition. Add in vanilla extract and mix until combined. 2. Next, whisk in the flour , baking soda and salt until fully combined. Lastly, fold in chocolate chunks. 3. Scoop cookies onto a parchment lined baking sheet using a medium cookie scoop. Allow the cookies to chill for at least 30 minutes but up to 2 days.4. Once ready to bake, preheat the oven to 350 degrees. Place cookies 2 inches apartment on a separate parchment lined baking sheet. Bake for 10-12 minutes or until edges just start to turn brown. 5. Sprinkle warm cookies with flaky sea salt and enjoy!
Nutrition
Sodium: 153mg | Calcium: 23mg | Vitamin A: 263IU | Sugar: 19g | Fiber: 2g | Potassium: 118mg | Cholesterol: 35mg | Calories: 262kcal | Trans Fat: 1g | Saturated Fat: 8g | Fat: 14g | Protein: 3g | Carbohydrates: 32g | Iron: 2mg