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Pumpkin Coffee Cake

Course Breakfast, Dessert
Keyword fall, pumpkin, pumpkin spice
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10

Ingredients

Pumpkin Spice Coffee Cake

  • 1/3 cup Vegetable Oil
  • 2 Eggs
  • 3/4 cup Dark Brown Sugar
  • 1/4 cup Sugar
  • 1 cup Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 1/2 cup All Purpose Flour

Filling

  • 1/3 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cocoa Powder

Crumble Topping

  • 1/3 cup Brown Sugar
  • 1/3 cup Sugar
  • 2/3 cup All Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Chopped Pecans
  • 4 teaspoon Butter

Instructions

  • 1. Preheat oven to 350 degrees. 
    2. Start out by making the filling and the topping first. For the filling, mix the brown sugar, cinnamon and cocoa powder together. Set aside. For the topping, mix the brown sugar, sugar, AP Flour, cinnamon and chopped pecans together, then cut in cold butter until well combined. Set Aside.
    3. For the Coffee Cake, combine the oil, eggs, sugars, pumpkin puree, pumpkin spice, salt and baking powder together until well combined. Then add flour. 
    4. In a 8in pan, pour half of the batter into a well greased cake pan. Next add the filling. Pour the remaining batter over the filling. Top the batter with the Crumble Topping, making sure to push it gently into the batter. 
    5. Bake at 350 degrees for 40 min. Enjoy!