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Peanut Butter Cookie Dough
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Pretzel Chocolate Chip Cookies

Soft and Chewy Peanut Butter cookies packed with crushed pretzel and chocolate chips.
Course Dessert
Cuisine American
Keyword chocolate chip pretzel cookies, peanut butter chocolate cookies, peanut butter cookie recipe, Peanut butter pretzel, pretzel cookies
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 48 minutes
Servings 24

Equipment

  • Stand Mixer

Ingredients

  • 1 cup Butter Softened
  • 1 cup Peanut Butter
  • 1 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Pretzels chopped
  • 1 cup Semi-sweet or bittersweet chocolate

Instructions

  • 1. Preheat your oven to 350 degrees.
    2. In a stand mixer, cream the softened butter, sugar, brown sugar and peanut butter together for 3 minutes. Add in eggs one at a time then vanilla.
    3. Add in the flour, baking soda and salt.
    4. Fold in the chopped pretzels and chocoalte.
    5. Using a medium cookie scoop, scoop cookies on to a parchment lined sheet pan and chill for at least 30 minutes and up to 2 days.
    6. Once ready to bake, place cookies 2 inches apart on the cookies sheet and bake for 8-10 minutes.