Rich fudgy brownies topped with peanut butter cookies and chocolate chunks.
Course Dessert
Cuisine American
Keyword peanut butter brookies, peanut butter brownie cookies
Prep Time 10 minutesminutes
Cook Time 23 minutesminutes
Servings 12
Equipment
9x13 Pan
Stand mixer or hand mixer
Mixing Bowls
Measuring Cups
Ingredients
Peanut Butter Cookies
1cupUnsalted Butterroom temperature
1/2cupGranulated Sugar
3/4cupBrown Sugar
2Eggs
1teaspoonVanilla Extract
2 1/2cupAll Purpose Flour
1/2teaspoonSalt
1/2cup Peanut Butter
Brownies
1cupUnsalted Buttermelted
1 3/4 cupGranulated Sugar
4Eggs
1 1/4cupFlour
3/4cupCocoa Powder
1 1/2cupChopped Chocolate
1teaspoonVanilla Extract
Instructions
1. Preheat oven to 350 degrees Fahrenheit. 2. In the bowl of stand mixer, cream together butter, granulated sugar and brown sugar together for 2-3 minutes. Add in the peanut butter then mix for an additional 1 minute.3. Add in eggs one at a time, being sure each egg is fully incorporated before adding the other. Pour in the vanilla and continue to mix. 4. Pour in flour, baking soda and salt until the cookie dough comes together. Set aside while you make the brownie batter.
Brownies
1. In a microwavable safe bowl, heat chocolate and butter together until fully melted. 2. Add in sugar then whisk until combined. Next, add in eggs one at a time being sure each are fully incorporated before adding the next. Add vanilla. 3. Fold in the flour and cocoa powder until well combined. Pour the batter into a parchment lined baking pan then spread the brownie batter evenly. 4. Using a cookie scoop, scoop peanut butter cookie dough on top then spread evenly. 5. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.