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Cookie Butter Slice
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No Bake Cookie Butter Cheesecake

Buttery graham cracker crust filled with a luscious cookie butter cheesecake filling.
Course Dessert
Cuisine American
Keyword cheesecake, cookie butter, No bake dessert
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings 9
Author Bianca

Equipment

  • Stand Mixer

Ingredients

  • 1 cup Heavy Cream
  • 16 oz Cream Cheese Softened
  • 1 cup Cookie Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sugar
  • 2 tablespoon Cookie Butter Reserved for topping

Graham Cracker Crust

  • 1 1/2 cup Graham Cracker Crumbs
  • 1/2 cup Butter melted
  • 2 tablespoon Brown Sugar

Instructions

Graham Cracker Crust

  • 1. Line a 9 in square baking pan with parchment.
    2. In a bowl, mix together the graham cracker crust, melted butter and sugar.
    3. Press into the 9 in baking pan.
    4. Freeze the crust for about 10 minutes.

No Bake Cookie Butter Cheesecake

  • 1. Place the mixing bowl and beater into the fridge for about 20 minutes.
    2. After about 20 minutes, beat the heavy cream until stiff peaks form. Set aside.
    3. Mix cream cheese, sugar, cookie butter and vanilla together.
    4. Gently fold the whipped cream into the cream cheese mixture.
    5. Pour into the graham cracker crust.
    6. Top with 2 Tablespoons of Cookie Butter and create a swirl pattern with a knife.