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Lemon Bars

Sweet and Tangy Lemon Bars with a slightly crunchy cookie crust
Servings 0

Ingredients

Shortbread Crust

  • 1 cup Butter softened
  • 1/2 cup Sugar
  • 2 cups All Purpose Flour
  • 1 teaspoon Vanilla Extract

Lemon Filling

  • 4 Eggs
  • 1 1/2 cups White Sugar
  • 1/4 cup All Purpose Flour
  • 2 Lemons Juiced

Instructions

  • 1. Preheat oven to 350 degrees.
    2. Blend softened butter, flour and sugar together. Press into a 9x13 inch pan. Bake for 15 minutes. 
    3. While the crust is baking, blend the eggs, sugar flour and lemon juice together. Pour into prepared crust. Bake for an additional 20 minutes. 
    4. Let cool completely before cutting, at least 2 hours.