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Oatmeal Cream Pies
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Homemade Oatmeal Cream Pies

Just like the original little debbie snack cakes but so much better.
Course Dessert
Cuisine American
Keyword homemade oatmeal cream pie cookies, oatmeal cookies, oatmeal cream pies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 servings

Ingredients

  • 1 cup Unsalted Butter
  • 2 cup Brown Sugar
  • 2 tablespoon Molasses
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 1/2 cups Quick Cooking Oats

Vanilla Cream Filling

  • 1/2 cup Butter
  • 3 1/2 cups Powdered Sugar
  • 1 tablespoon Vanilla Extract
  • 3 tablespoon Milk or Heavy Cream
  • 1/2 cup Marshamllow Cream
  • 1/4 teaspoon Salt

Instructions

  • 1. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. Set aside.
    2. In the bowl of a stand, cream together the butter and brown sugar together for 3 minutes. Add in the vanilla, molasses and eggs. Mix on medium speed for 1 minute then scrape the sides and bottom of the bowl to ensure everything is combined.
    3. Add in the flour, quick cooking oats, baking soda and salt. Mix until fully combined.
    4. Using a medium cookie scoop, scoop the cookies 2 inches apart on the baking sheet. Bake for 8-10 minutes or until the edges of the cookies just start to turn brown.
    5. Allow to cool completly before filling the cookies.
    6. For the filling, add the butter, marshmallow cream, powdered sugar, salt and milk together in a stand mixer bowl, mix until smooth and creamy. 4-5 minutes. Fill half of the cookies with the cream and top with another cookie. Enjoy!
    Oatmeal Cream Pie