Gingerbread Pancakes
Perfectly spiced gingerbread pancakes that make the absolute perfect breakfast.
Servings 9 servings
Ingredients
- 2 cups All Purpose Flour
- 2 tablespoons Brown Sugar
- 1 teaspoon Sugar
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoon Ground Ginger
- 2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1 cup Milk Room temperature
- 1/3 cup Molasses
- 2 Eggs Room Temperature
- 4 tablespoons Butter Melted
- 1 tablespoon Vanilla Extract
Instructions
- 1. In a medium bowl, measure out all of the dry ingredients then pour your wet ingredients into the dry. Gently fold in. 2. In a medium pan, add in vegetable oil or butter and allow the pan to heat up for about 30 seconds to a minute over medium heat.3. Pour the batter into the hot greased pan and cook for about 1-2 minutes on each side or until bubbles start to pop. Flip and cook for an additional minute or so. 4. Continue until you have used all of your batter.
