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Red velvet French toast
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Fluffy Red Velvet French Toast

Course Breakfast, brunch
Cuisine American
Keyword baked croissant french toast, red velvet french toast, valentine's day french toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 51kcal

Ingredients

  • 4 Eggs
  • 1/3 cup Whole Milk
  • 1/2 teaspoon Salt
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Vanilla Extract
  • 2 teaspoon Cocoa Powder
  • 2 teaspoon Red Food Coloring
  • 8 Thick Sliced Bread

Instructions

  • 1. Grab a medium size bowl then add in your eggs, sugar, vanilla and milk. Whisk vigorously until well combined. Slowly add in cocoa powder to ensure the cocoa powder doesn't fall to the bottom of the bowl. Lastly, add in the red food coloring and mix.
    2. Dip each slice of bread into the egg mix and allow to sit for 30 seconds to a minute on each side.
    3. While the bread is sitting in the egg mix, heat butter in a medium skillet. Place bread into the skillet and cook on each side for 1-2 minutes or until golden brown. Repeat until all bread and custard have been used.
    4. Enjoy warm with whipped cream, fresh berries and hot maple syrup.
    Red velvet French toast

Nutrition

Serving: 8g | Sodium: 181mg | Calcium: 24mg | Vitamin A: 135IU | Sugar: 4g | Fiber: 1g | Potassium: 48mg | Cholesterol: 83mg | Calories: 51kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 2g | Protein: 3g | Carbohydrates: 4g | Iron: 1mg