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Chino Valley Ranchers Coffee Cake
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Cinnamon Apple Coffee Cake

Moist and delicious coffee cake exploding with cinnamon apples
Course Breakfast, Dessert
Cuisine American
Keyword apples, cinnamon, fall
Prep Time 15 minutes
Cook Time 55 minutes
0 minutes
Total Time 1 hour 10 minutes
Servings 10 servings

Ingredients

Cinnamon Coffee Cake

  • ½ cup Vegetable Oil
  • 1/2 cup Unsalted Butter
  • 1 teaspoon Salt
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 2 teaspoons Baking Powder
  • 1 tablespoon Vanilla Extract
  • 3 Eggs
  • 1 cup Sour Cream
  • 1 cup Milk
  • 3 ¾ cup All Purpose Flour

Filling

  • 1 cup Brown Sugar
  • 2 tablespoon Cinnamon
  • 1 tablespoon Sugar
  • 1 ½ Diced Granny Smith Apples

Toppings

  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 1 cup All Purpose Flour
  • 1 tablespoon cinnamon
  • 6 tablespoon Butter

Instructions

Filling

  • 1. In a bowl, mix together brown sugar, cinnamon, sugar and diced apples. Set
    aside.

Topping

  • 1. In a separate bowl mix together sugar, brown sugar, all purpose flour, cinnamon
    and softened butter until crumbly.

Cinnamon Apple Coffee Cake

  • 1. Preheat oven to 350 degrees.
    2. In a bowl fitted with a paddle attachment, mix together the butter, oil, sugar and
    brown sugar until light and fluffy.
    3. Add eggs one at a time. Then Vanilla.
    4. Measure out wet ingredients in one bowl and dry ingredients in another.
    5. Pour in half in dry ingredients, then half of wet ingredients. Repeat until all dry
    and wet ingredients have been fully incorporated.
    6. Grease 2- 8 inch pans or 1 -9x13 inch pan.

Assembly

  • 1. Divide half of the batter into the greased pans.
    2. Divide filling between both pans if using the 8 inch pans. Pour in the remaning
    batter. With a knife, swirl the apple filling around to try and evenly disperse the
    apple filling.
    3. Top batter with streusel topping.
    4. Bake for 55-60 minutes or until a toothpick comes out clean.