Churros
Cinnamon Sugar dusted Churros
Servings 10 servings
Ingredients
Churros
- 1 cup Water
- 2 1/2 tablespoons Sugar
- 2 tablespoons Oil
- 4 tablespoons Butter
- 1 cup Flour
- 2 Eggs
- 2 quarts Vegetable Oil For frying
Cinnamon Sugar Mix
- 1/2 Cup Sugar
- 1 Tablespoon Cinnamon
Instructions
- 1. Heat 2 quarts of vegetable oil in a large pan to 375 degrees.2. In a medium size pot bring the water, sugar, 2 tablespoons of oil, and butter to a boil. Once it boils, add in flour and mix vigorously. Remove from heat and let cool for about 5 minutes. Add in the eggs one at a time making sure to thoroughly mix after each addition. 3. Fill a piping bag or a Ziploc bag with the dough. A star tip inserted into the piping bag is recommended but not necessary however your churros will not have the ridged sides like traditional churros. 4. Pipe the dough into the grease, creating about 4 inch strips. Be sure not to overcrowd the pot. Once the churros have cooked for about 2-3 minutes or until golden brown, drain off excess grease and coat with cinnamon sugar.
