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Chilaquiles Verdes

Crunchy tortilla chips tossed with salsa verde, egg and toppings of your choice.
Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 16 oz Salsa Verde
  • 1 bag Corn Tortilla Chips
  • 1/4 cup Queso Fresco
  • 1 Egg

Toppings

  • 1 tablespoon Red Onion diced
  • 1 tablespoon Green Onion
  • 1 Lime
  • 1 Avocado

Instructions

  • 1. Preheat the oven to 400 degrees.
    2. In a oven safe pan, heat the Salsa Verde and cook for about 5 minute or until sauce is reduced. Add in about 1/4 -1/2 the bag of corn tortilla chips, making sure to coat majority of the chips. Crack an egg over the top of the mixture and place into the oven. Bake for 8-10 minutes. 
    3. Once the egg whites are set, remove from oven. Garnish with queso freso as well as other suggested toppings.