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Chicken Enchiladas

Quick and Delicious perfect for anytime during the week.
Course dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings

Ingredients

  • 1 lb Ground Chicken or Shredded Chicken
  • 1 4.5 oz Can Green Chiles
  • 1 Packet taco seasoning
  • 8 Fajita Style Tortillas
  • 1 10 oz Can Enchilada sauce
  • 1/4 cup water

Enchiladas Filling

  • 1/2 cup Canned Corn
  • 1 can Black Beans
  • 1 cup Mexican Blend Cheese
  • 1 10 oz Can Enchilada Sauce

Instructions

  • 1. Preheat oven to 375 degrees. Set aside a 9x13 baking dish. 
    2. Season the chicken with salt and pepper. In a medium size pan, cook the chicken until completely done. Add the green chiles, and the taco seasoning pack the enchilada sauce and water, mix together. 
    3. The Assembly: Fill a tortilla with two or three spoonful's of the meat mixture. Then add a spoonful of corn and beans on top of the meat, sprinkle with cheese. Take one side of the tortilla and fold it over the filling, then roll until the tortilla is closed. Repeat this step until all tortillas are filled. 
    4.Once all the rolled tortillas are in the baking dish. Pour enchilada sauce over all of the enchiladas, sprinkle with cheese. Bake for 15 minutes or until cheese is completely melted and enchilada sauce is bubbly. Remove from oven and enjoy immediately. 
    *** These are so versatile and go great with toppings such as avocado, sour cream, jalapenos, shredded lettuce, or  salsa.  The possibility of toppings are endless.****