• 1. Preheat the oven to 350 degrees. Spray a bundt pan with non stick baking spray.

  2. In a medium bowl, whisk together all of the dry ingredients then set aside. In a stand mixer, beat the sugar and butter together until light and fluffy, about 2-3 minutes. Add in the eggs one at a time, followed by the vanilla, orange zest and orange juice.

  3. Alternate between the dry and wet ingredients, starting and stopping with the wet ingredients. So milk/sour cream mixture, flour, milk/sour cream, flour until both have been incorporated into the batter.

  4. Scrape down the sides of the bowl to ensure the batter has fully mixed together. Pour into a greased bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.

Glaze

• In a medium bowl, add all 3 ingredients together and mix until smooth. Add more milk if too thick or more powdered sugar if too liquidly.