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Black Bottom Cheesecake

Creamy cheesecake baked ontop of a fudgy brownie base.
Course Dessert
Cuisine American
Keyword black bottom cheesecake, brownie and cheesecake, brownie bottom cheesecake
Prep Time 20 minutes
Cook Time 55 minutes
Cooling 1 hour
Total Time 2 hours 15 minutes
Servings 12 servings

Equipment

  • Stand Mixer
  • Rubber Spatula
  • 9 inch Spring Form Pan

Ingredients

  • 1 Boxed Brownie Mix
  • 1/3 cup Vegetable Oil
  • 1/4 cup Water
  • 3 Eggs 1 egg for brownie mix, 2 for cheesecake
  • 16 oz Cream Cheese Room Temperature
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Sour Cream

Instructions

  • 1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform pan with non-stick baking spray.
    2. In a medium bowl, mix brownie mix as instructed. Use 1 egg, water and vegetable oil for the mix. Bake in the springform pan for 10 minutes.
    3. While the brownie layer is par baking, make the cheesecake layer. Start out by mixing the cream cheese and sugar together in a stand mixer for 1 minute.
    4. Add in vanilla, eggs and sour cream. Mix until well combined.
    5. Pour the cheesecake batter directly over the brownie layer. Bake for 45 minutes or until the edges of the cheesecake is set and the middle is slightly jiggly.

Nutrition

Serving: 13g