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Birthday Cake Blondies

Gooey blondies packed with golden oreos and sprinkles.
Course Dessert
Cuisine American
Keyword birthday cake blondies, golden oreo blondies, oreo blondies
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12

Ingredients

  • 1 cup Butter
  • 1 ¼ cup Light Brown Sugar
  • ½ cup Sugar
  • 2 Eggs
  • 1 T Vanilla Extract
  • 2 ¼ cup All Purpose Flour
  • ½ t Baking Powder
  • 1 t Salt
  • 1/4 cup Rainbown Sprinkles
  • 1 cup Golden Oreos
  • 1/2 cup Chopped Golden Oreos

Instructions

  • 1. Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan with non-stick baking spray.
    2. Grab two bowls, in the first bowl measure out your dry ingredients. In the second bowl, grab a microwavable safe bowl, melt butter. Add in the brown sugar and sugar to the melted butter, mix until well combined.
    3. Next, add in the eggs and vanilla. Mix until combined. Gradually stir the flour into the wet ingredients. Fold in the sprinkles.
    4. Place a layer of golden oreos at the bottom of the pan. Pour batter over top of the oreos and spread evenly. Be careful not to overmix. Pop into the oven for 25-30 minutes or until a toothpick comes out clean.