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Banana Pudding Bundt Cake

Course Dessert
Cuisine American
Keyword banana bundt cake, banana pudding bundt cake, banana pudding cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16

Equipment

  • Bowl
  • Stand mixer or hand mixer
  • Bundt Cake Pan

Ingredients

  • 1 cup Unsalted Butter Softened
  • 2 1/2 cup All Purpose Flour
  • 1 3.4oz French Vanilla Pudding Mix
  • 1 1/2 teaspoon Baking Powder
  • Pinch of Salt
  • 3 Eggs
  • 1 1/3 cup Sugar
  • 1/2 cup Ripe Mashed Banana 1 medium size banana
  • 1 cup Sour Cream Room Temperature
  • 1/2 teaspoon Vanilla Extract

Banana Cream Frosting

  • 4 oz Cream Cheese Softened
  • 2 Tablespoons Powdered Sugar
  • 1/4 cup Heavy Cream
  • 2 Tablespoon Banana Cream Pudding Mix
  • Pinch of salt

Instructions

  • Spray a 10 cup Bundt Cake pan with non-stick baking spray. Preheat the oven to 350 degrees Fahrenheit.
  • In a medium size bowl or bowl of a stand mixer, combine the pudding mix, flour, baking powder and salt together until well combined. Set aside.
  • Next, take 1 ripe banana and mash it in a separate medium size bowl. To that, whisk in eggs and sugar then stir until well combined. Add in softened butter, sour cream and vanilla then mix until completely combined.
  • Pour wet ingredients into the dry ingredients. Using a hand mixer or stand mixer, mix the ingredients until just combined being sure not to overmix.
    Bundt Cake wet ingredients
  • Pour the batter into the prepared bundt pan then bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
  • Once cooled, make the frosting by mixing cream cheese, banana cream mix, powdered sugar, heavy cream and salt. Spread evenly over the cake and enjoy.

Nutrition

Serving: 16g