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Baked Vanilla French Toast

Easy and delicious french toast packed with vanilla flavors. Sure to be a crowd favorite. 
Course Breakfast
Keyword baked french toast, breakfast for a crowd, easy breakfast, French Toast, vanilla
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people

Ingredients

  • 1 Loaf French Bread
  • 8 Eggs
  • 1 1/2 cups Milk
  • 1 cup Heavy Cream
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 tablespoon Vanilla Extract
  • 1/2 tablespoon Cinnamon Optional

Instructions

  • 1. Preheat oven to 350 degrees. 
    2. Slice bread into desired thickness. Butter a 9x13 inch baking dish. Place the bread in the baking dish and set aside. In a large bowl, mix all of the remaining ingredients together. Pour over the bread mixture, making sure to get between each slice of bread. 
    3. Bake for 55-60 minutes depending on your desired consistency.