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Baked Croissant French Toast
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Baked Peaches and Cream Croissant French Toast

Fluffy and buttery croissants are stuffed with a delicious peach and cream then topped with a brown sugar topping.
Course Breakfast, brunch
Cuisine American
Keyword baked croissant french toast, peach croissant, peaches and cream french toast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 459kcal

Ingredients

  • 5 Eggs
  • 1/3 cup Whole Milk
  • 3/4 cup Heavy Cream
  • 1 tablespoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 8 oz Cream Cheese
  • 1/3 cup Peach Jam
  • 6-8 Croissants

Brown Sugar Topping

  • 3 tablespoon Unsalted Butter softened
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon

Instructions

  • 1. Preheat oven to 375 degrees, line a baking sheet with parchement paper.
    2. In a medium size bowl, mix eggs, whole milk, heavy cream, vanilla extract, and salt together until will combined. Set aside. In a seperate bowl, mix butter, brown sugar, sugar and cinnamon together then set aside.
    3. Mix the cream cheese and peach jam together in a seperate bowl until well combined. Cut a slit into the side of each of the croissant then stuff with the peach and cream mixture.
    4. Dip each croissant into the egg batter and allow to sit for 1 minute on each side. Place on lined baking sheet, repeat for each croissant.
    5. Sprinkle brown sugar topping evenly over each croissant. Bake for 25-27 minutes or until each croissant is carmelized.
    6. Top with sweetned whipped cream if you desire and fresh peaches. Enjoy!
    Baked Croissant French Toast

Nutrition

Serving: 8g | Sodium: 490mg | Calcium: 92mg | Vitamin C: 1mg | Vitamin A: 1324IU | Sugar: 12g | Fiber: 1g | Potassium: 166mg | Cholesterol: 205mg | Calories: 459kcal | Trans Fat: 1g | Saturated Fat: 19g | Fat: 34g | Protein: 9g | Carbohydrates: 28g | Iron: 2mg