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Blueberry Almond French Toast
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Baked Blueberry Almond Croissant French Toast

A quick and easy breakfast casserole with flaky croissants that's sure to be a crowd pleaser.
Course Breakfast, brunch
Cuisine American
Keyword almond blueberry, baked french toast, blueberry baked, french toast casserole
Prep Time 5 minutes
Cook Time 45 minutes
2 hours
Total Time 2 hours 50 minutes
Servings 12 servings
Calories 158kcal

Ingredients

  • 16 Mini Croissants
  • 2 c Milk
  • 1 Tablespoon Vanilla Extract
  • 6 Eggs
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Cinnamon
  • Pinch Salt
  • 1 cup Blueberries
  • 1/2 cup Sliced Almonds
  • 1 Tablespoon Powdered Sugar

Instructions

  • 1. Butter a 9x13 inch casserole dish. Cut each croissant in half then layer evenly in the casserole dish. Set aside.
    2. In a large bowl, whisk together the milk, eggs, vanilla, sugar and cinnamon until well combined. Pour over the croissants being sure to press the croissants in the custard. Add in the blueberries and almonds.
    3. Cover with plastic wrap then place in the fridge for at least 2 hours or overnight.
    4. Once ready to bake, preheat the oven to 350 degrees Fahrenheit. Bake the casserole for 35 minutes covered with foil then for additional 10-15 minutes uncovered.
    5. Dust with powdered sugar and enjoy!

Nutrition

Sodium: 47mg | Calcium: 91mg | Vitamin C: 1mg | Vitamin A: 192IU | Sugar: 13g | Fiber: 2g | Potassium: 175mg | Cholesterol: 87mg | Calories: 158kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 8g | Protein: 6g | Carbohydrates: 15g | Iron: 1mg