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No Churn Strawberry Ice Cream

No-Churn Strawberry Cheesecake Ice Cream

Quick, Easy and Delicious No Churn Ice Cream. Filled with Strawberry Sauce and Crunchy Graham Cracker Pieces

Course Dessert
Keyword cheesecake ice cream, ice cream, no churn, strawberry ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 493 kcal


  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 14 oz Sweetened Condensed Milk 1 Can
  • 8 oz Cream Cheese Softened
  • 10 Golden Oreos Crushed
  • 3/4 cup Strawberry Sauce


  1. 1. Place sweetened condensed milk and cream cheese in a bowl. Mix until well combined.

    2. In a stand mixer or with a hand mixer, whip heavy cream for about 2- 3 minutes. Add in vanilla. Mix for another minute.

    3. Carefully fold the whipped cream into the cream cheese mixture. Now fold in the strawberries and crushed golden oreos.

    4. Pour into a 9x5 loaf pan. Layer the ice cream with the strawberry sauce creating a swirling pattern with a tooth pick. Top with crushed oreos. Repeat this step until the loaf pan is filled with the ice cream. Freeze for 4-6 hours.

    5. Enjoy!

    Strawberry Cheesecake Ice Cream
Nutrition Facts
No-Churn Strawberry Cheesecake Ice Cream
Amount Per Serving (15 g)
Calories 493 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 104mg35%
Sodium 189mg8%
Potassium 239mg7%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 34g38%
Protein 6g12%
Vitamin A 1115IU22%
Vitamin C 5mg6%
Calcium 171mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.