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The Best Milk and Honey Cake

Moist and delicious honey loaf cake thats perfect with a cup of coffee or tea.
Course Breakfast
Cuisine American
Keyword honey loaf cake, milk and honey, milk and honey loaf
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 Servings
Calories 381kcal

Ingredients

  • 2 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter softened
  • 2 Eggs room temperature
  • 1/2 cup Whole Milk
  • 1/2 cup Sour Cream
  • 1/2 cup Honey
  • 1 teaspoon Vanilla Extract

Cream Cheese Icing

  • 1/4 cup Unsalted Butter softened
  • 1/4 cup Cream Cheese softened
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cup Powdered Sugar

Instructions

  • 1. Preheat the oven to 350 degrees.
    2. Cream together the butter, sugar, and honey together for 3 minutes. Add in eggs and vanilla. Mix until just combined.
    3. In a seperate bowl, mix together the milk and sour cream. In another bowl, mix together the flour, baking soda, and salt together.
    4. Alternating between the wet and dry ingredients, add to the honey mixture. Starting and stopping with dry ingredients. Bake for 45-50 minutes or until a toothpick comes out clean.
    5. While cake is baking, make the icing by mixing together the cream cheese, butter, vanilla and powdered sugar. Mix or 5 minutes then place in the refrigerator until ready to use.
    6. Once the loaf cake has cooled, spoon the icing on top. Drizzle with a little honey and Enjoy!

Nutrition

Serving: 12g | Sodium: 229mg | Calcium: 39mg | Vitamin C: 1mg | Vitamin A: 534IU | Sugar: 40g | Fiber: 1g | Potassium: 78mg | Cholesterol: 69mg | Calories: 381kcal | Trans Fat: 1g | Saturated Fat: 10g | Fat: 16g | Protein: 4g | Carbohydrates: 56g | Iron: 1mg