Go Back
+ servings
Turtle S'mores Caramel Ice Cream

No Churn Turtle S'mores Caramel Ice Cream

Caramel Ice Cream swirled with hot fudge sauce, caramel and chopped pecans.

Course Dessert
Cuisine American
Keyword caramel turtle ice cream, no churn ice cream, s'mores ice cream
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings


  • 2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Caramel Sauce
  • 1 cup Chopped Pecans
  • 1/4 cup Hot Fudge Sauce
  • 1/4 cup Marshamallow Fluff
  • 5-6 Ghiradelli Chocolate Caramel Squares chopped


  1. 1. In the bowl of a stand mixer, combine the heavy cream, vanilla extract and sweetened condensed milk, whisk on medium speed for 1 minute. Add in the caramel sauce and mix until just stiff peaks form.

    2. Grab the container you will store the ice cream in. Start out by spreading a layer of caramel ice cream then top with hot fudge sauce, caramel and marshmallow fluff. Use a knife to create a swirling pattern. Add chopped pecans and chopped chocolate squares on top. Repeat this step until all ice cream is combined.

    3. Wrap tightly in plastic wrap then freeze for at least 6-8 hours. Once the ice cream is frozen solid, scoop your desired amount and ENJOY!