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Oreo Brownies
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The best mocha Oreo brownies

Cakey, fudgy, brownies topped with mocha frosting and oreos.
Course Dessert
Cuisine American
Keyword coffee brownies, mocha brownies, mocha oreo, oreo brownies
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 9 servings
Calories 602kcal

Equipment

  • Microwave
  • Stand Mixer or Handheld Mixer

Ingredients

Brownies

  • 1 1/4 cup Granulated Sugar
  • 1 cup Unsalted Butter
  • 1/4 cup Brewed Coffee Cooled
  • 2 oz Semi-Sweet Chocolate Chopped
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Cocoa Powder
  • 1 1/4 cup All Purpose Flour
  • 3/4 teaspoon Salt

Mocha Frosting

  • 1/2 cup Unsalted Butter
  • 1 1/4 cup Powdered Sugar
  • 1 tablespoon Brewed Coffee cooled
  • 1/4 teaspoon Cocoa Powder
  • 4-6 Oreos

Instructions

  • 1. In a medium size microwavable bowl, melt butter for 15-30 seconds. Add in sugar and chocolate then microwave for an additional 30 seconds. Stir until fully combined.
    2. Stir in cooled brewed coffee, then add in eggs one at a time then vanilla.
    3. Fold in the flour, cocoa powder and salt until combined.
    4.Lightly spray a 8x8 inch square pan with non-stick baking spray and line with parchment paper. Pour batter into the pan and bake for 25-30 minutes at 350 degrees.
    5. In the bowl of a stand mixer, cream butter and powdered sugar together for 2 minutes. Pour in cooled brewed coffee and cocoa powder, continue to mix for 2-3 minutes.
    6. Once brownies have cooled, spread the frosting over the brownies and top with crushed Oreos.
    Oreo Brownies

Nutrition

Serving: 9g | Sodium: 246mg | Calcium: 32mg | Vitamin A: 1028IU | Sugar: 49g | Fiber: 3g | Potassium: 174mg | Cholesterol: 136mg | Calories: 602kcal | Trans Fat: 1g | Saturated Fat: 22g | Fat: 36g | Protein: 6g | Carbohydrates: 68g | Iron: 3mg