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+ servings

Moist and Fluffy Funfetti Coffee Cake

Moist coffee cake packed with funfetti sprinkles.

Course Breakfast, brunch
Cuisine American
Keyword funfetti coffee cake, moist coffee cake, sprinkles coffee cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 300 kcal


Funfetti Coffee Cake

  • 1/4 cup Vegetable Oil
  • 1/2 cup Unsalted Butter softened
  • 1 cup Grandulated Sugar
  • 2 Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cup All Purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoon Baking Powder
  • 1 cup Sour Cream room temperature
  • 1/2 cup Milk roon temperature
  • 3/4 cup Funfetti Sprinkles

Sprinkle Streusel Topping

  • 1/4 cup Brown Sugar
  • 1/4 cup Grandulated Sugar
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Cinnamon
  • 3 tablespoon unsalted Butter softened
  • 1/4 cup Funfetti Sprinkles


  1. 1. Preheat the oven to 350 degrees. Spray a 9x3 inch cake pan with non-stick baking spray.

    2. In a medium bowl, combine the softened butter, sugar, brown sugar, all purpose flour, cinnamom, and sprinkles together for the struesel.

    3. Sift the flour, baking powder and salt together then set aside. Combine the milk, sour cream, and vanilla together, set aside.

    4. In the bowl of a stand mixer, mix the sugar, unsalted butter and vegetable oil together for 2-3 minutes on medium speed. Scrape down the bowl then add the eggs one at a time. Add in vanilla.

    5. Pour in half of the wet ingredients then half of the dry, mix until just combined on medium speed. Add the remaning wet and dry ingredients then mix until combine being sure not to over mix.

    6. Stop the mixer and fold in the sprinkles.

    7. Pour the batter into the cake pan, then add the streusel on top. Bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition Facts
Moist and Fluffy Funfetti Coffee Cake
Amount Per Serving (12 g)
Calories 300 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 66mg22%
Sodium 298mg13%
Potassium 89mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 500IU10%
Vitamin C 1mg1%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.