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Cinnamon Roll Muffins

Easy Cinnamon Roll Muffins

Moist and Fluffy muffins swirled with cinnamon and sugar then topped with a glaze.

Course Breakfast, brunch
Cuisine American
Keyword cinnamon muffins, cinnamon roll muffins, cinnamon sugar muffins
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 12 servings
Calories 318 kcal

Ingredients

Cinnamon Roll Muffins

  • 1/2 cup Unsalted Butter Melted
  • 3/4 cup Granulated Sugar
  • 2 Eggs Room Temperature
  • 1 teaspoon Vanilla Extract
  • 2 cup All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Milk Room temperature
  • 1/2 cup Sour Cream Room Temperature

Cinnamon Sugar

  • 3/4 cup Sugar
  • 1 tablespoon Cinnamon

Glaze (Optional)

  • 1 cup Powdered Sugar
  • 1 teaspoon Milk

Instructions

  1. 1. Preheat the oven to 400 degrees Fahrenheit. Spray a 12 count muffin pan with non stick baking spray.

    2. In a medium size bowl, mix together the flour, baking powder, salt and sugar. Create a well in the center of the dry ingredients. Add in the milk, melted butter, eggs, sour cream, and vanilla. Stir until just combined.

    3. Scoop half of the batter into the muffin tin. Add 1 tablespoon of cinnamon sugar on top. Add another scoop of batter then sprinkle generously with the cinnamon sugar mix.

    4. Bake at 400 for 5-6 minutes then drop the temperature down to 350 degrees and contine to bake for 12-13 minutes or until a toothpick comes out clean.

    5. Once the muffins have cooled, drizzle with powdered sugar glaze. Enjoy!

    Muffin Batter
Nutrition Facts
Easy Cinnamon Roll Muffins
Amount Per Serving
Calories 318 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 54mg18%
Sodium 228mg10%
Potassium 66mg2%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 36g40%
Protein 4g8%
Vitamin A 355IU7%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.