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Carrot Coffee Cake

Easy Carrot Coffee Cake

One bowl moist and fluffy carrot cake topped with a cinnamon streusel.

Course Breakfast, brunch, Dessert
Cuisine American
Keyword carrot cake coffee cake, carrot coffee cake, coffee cake, moist carrot cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 Servings
Calories 358 kcal

Ingredients

Easy Carrot Coffee Cake

  • 1/4 cup Vegetable Oil
  • 1/2 cup Butter melted
  • 3/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 tablespoon Vanilla Extract
  • 2 Eggs
  • 1 1/2 cup Grated Carrots about 2 medium carrots
  • 1 teaspoon Ground Cinnamon
  • 1 cup All Purpose Flour

Cinnamon Streusel

  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 3 tablespoon Unsalted Butter softened

Glaze (optional)

  • 1/2 cup Powdered Sugar
  • 1 teaspoon Milk

Instructions

  1. 1. Preheat the oven to 350 degrees Fahrenheit. Spray a 8 inch square or round pan. While the oven is preheating grab all of your ingredients.

    2. Grate carrots with a box grater using either the medium grate or fine grate side.

    3. In a large bowl, whisk together the melted butter, vegetable oil, sugar, and brown sugar until well combined. Add in the grated carrots.

    4. Add in the flour, baking soda, baking powder and cinnamon into the wet ingredients. Stir until well combined.

    5. Pour batter into prepared baking pan. Sprinkle over the streusel topping. Bake for 35-42 minutes or until toothpick comes out clean.

    Carrot Cake Process Shot

Streusel

  1. In a medium bowl combine the butter, flour, brown sugar, cinnamon and sugar together until it comes together. Press together to create small clumps then sprinkle over carrot cake batter.

Nutrition Facts
Easy Carrot Coffee Cake
Amount Per Serving
Calories 358 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 148mg6%
Potassium 59mg2%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 34g38%
Protein 4g8%
Vitamin A 328IU7%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.