Go Back
+ servings
Pancake Stack

Quick and Easy Pancake Recipe

Perfectly fluffly, golden brown pancakes.

Course Breakfast, brunch
Cuisine American
Keyword easy pancake recipe, pancake recipe, quick and easy pancakes, weekday pancake recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 servings


  • 1 1/2 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 2 tablespoon Sugar
  • 1 Egg
  • 1 1/4 cup Whole Milk
  • 1/2 cup Melted Butter
  • 1 tablespoon Butter Set aside for cooking.


  1. 1. In a medium bowl, sift the dry ingredients together. Add in the butter, milk and egg into the dry ingredients. Mix until just combined, some lumps are perfectly fine.

    2. Heat a non-stick pan or griddle on medium heat. Once hot, turn down to medium low heat. Add a teaspoon of butter to the pan using a 1/4 cup scoop.

    3. Allow the pancakes to cook for 1-2 minutes or until bubbles appear and pop on the surface. Once you see the bubbles, flip onto the other side. Cook for an additional 1-2 minutes. Repeat until all pancakes are cooked.

    4. Serve warm with maple syrup, whipped cream and fresh fruit or just eat them plain.

    Pancake stack with syrup