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+ servings
Chocolate Banana Bread

Moist Chocolate Banana Bread

Quick and easy moist chocolate banana bread. Perfect for breakfast or snacking.

Course Breakfast, brunch, Snack
Cuisine American
Keyword chocolate banana bread, moist banana bread, quick banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 servings


  • 1/4 cup Vegetable Oil
  • 1/4 cup Unsalted Butter Melted
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs Room Temp
  • 1 teaspoon Vanilla Extract
  • 3 Mashed Bananas Ripe
  • 1/2 cup Natural Cocoa Powder
  • 1/4 cup Sour Cream
  • 1 teaspoon Baking Soda
  • Pinch of Salt
  • 1 1/2 cup All Purpose Flour
  • 1 cup Chocolate Chips semi sweet or bittersweet


  1. 1. Preheat oven to 325 degrees. Grease a 9x5 loaf pan.

    2. In a bowl, whisk together the flour, cocoa powder, baking soda and pinch of salt together, set aside. Grab another medium size bowl, mash 3 bananas until well mashed. Add in the butter, oil, vanilla and sugars and whisk until well combined. Add in eggs one at a time then sour cream.

    3. Fold in the dry ingredients until well combined. Pour batter into the prepared 9x5 loaf pan then top with chocolate chips. Bake for 50-60 minutes or until a toothpick comes out clean.

    4. Allow to cool for 20 minutes before removing from pan.