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Flourless Chocolate Cake

Fudgy Flourless Chocolate Cake

Easy fudgy flourless chocolate cake dusted with powdered sugar.

Course Appetizer, Dessert
Cuisine American
Keyword brown butter chocolate chip, flourless, flourless chocolate cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings


  • 5 Eggs
  • 1 cup Sugar
  • 8 oz Bittersweet or Semi-Sweet Chocolate
  • 8 tablespoon Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Cocoa Powder


  1. 1. Preheat the oven to 350 degrees. Grease a 9 inch leakproof springform pan.

    2. In a microwavable bowl, melt the butter and chocolate chips. Melt in 30 second increments. Add to the bowl of a stand mixer.

    3. Add in the sugar and vanilla, then add in the eggs one at a time being sure to beat until smooth. Lastly, add in the cocoa powder and mix until smooth.

    4. Pour the batter into the springform pan and bake for 25-30 minutes.